A gluten free version of shiitake soup – you get more shiitake instead instead of pasta. Quick and super easy lunch – just add water (3 to 4 cups) and simmer for 20 minutes. Ingredients: Dried: log-grown shiitake, leeks, savoy cabbage, celery, carrots, spinach, shiitake powder, ginger powder, garlic powder, salt, black pepper.
Did you know? Dehydrating is the oldest, natural method of preserving vegetables. The water is removed using only clean, warm air. Because of that the veggies retain intensive flavor and taste as well as a wealth of vitamins and minerals.