Chicken & Harvest Vegetable Pot Pie


Organic Chicken Pot Pie: Organic chicken, beets, rosemary, carrots, brussel sprouts, peas, shallots, leeks, flour, herbs & spices, butter & milk topped with a flaky pastry dough pie crust.

Serves 4 – 5 adults.




Instructions: Thaw dish for 2-4 hours in the refrigerator. Once thawed, remove plastic lid.. Bake pie for 45 – 50 mins. at 350 degrees in pre-heated oven. Pie crust should be golden brown.

*You may choose to bake the pie frozen. This is OK, however, please keep in mind the baking process will take much longer if the pie is still frozen. Test the center of the dish to make sure the middle is hot before consumption.

*The inside of this pie is FULLY cooked prior to baking. However, the pie dough is RAW prior to baking.


Vendor Information

  • Store Name: Gather
  • Vendor: Jordan Mercer
  • Address: 1 Wharf Rd
    Sullivan, ME 04664
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