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Potato, Cheese and Onion Pierogis, dozen


My spin on traditional “ruskie” pierogi. (“Ruskie” means Russian in Polish:) Perennial favorite! These are filled with a ricotta, potatoes and onion. Super quick dinner: just throw in boiling water for a few minutes and serve with melted butter or olive oil. Or, better yet, after boiling, pan-fry in butter or oil with some chopped onion.

In stock



Ingredients: Potatoes, ricotta cheese, onions, unbleached flour, water, salt, pepper.

Vendor Information

  • Store Name: Middle Earth Mushrooms
  • Vendor: Dominika DelMastro
  • Address: P.O. Box 55
    Seal Cove, ME 04674
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