Did you know? Dehydrating is the oldest, natural method of preserving vegetables. The water is removed using only clean, warm air. Because of that the veggies retain intensive flavor and taste as well as a wealth of vitamins and minerals.
Ingredients: dried shiitake, pasta (contains wheat), dried (dehydrated) leeks, celery, savoy cabbage, carrots, spinach, shiitake powder, garlic powder, ginger powder, salt and pepper.