Did you know? Dehydrating is the oldest, natural method of preserving vegetables. The water is removed using only clean, warm air. Because of that the veggies retain intensive flavor and taste as well as a wealth of vitamins and minerals.
Ingredients: dehydrated kale, dehydrated shiitake, pasta (contains wheat), dehydrated carrots, dehydrated scallions, shiitake powder, dried onion flakes, garlic powder, ginger powder, paprika, salt and pepper.