We close the website from Thursday 10am – Saturday 10am to give our farmers enough time to harvest and deliver their products.
Please come back on Saturday when the website re-opens to place your order!
Mount Desert Island
How It Works
1
Shop
Fill your cart anytime during the open markets days of Saturday 10am thru Thursday 10am.
2
Pay Online
Choose from multiple producers and pay online through Stripe for the best local food. Your purchase also supports Healthy Acadia food security programs, a 10% handling fee will be added at checkout.
3
Pick Up
Your order will be ready for pick up at Floret on Friday between 3PM and 6PM.
Hi there! I've lived on MDI for 10 years and have been producing Ferment for 5 of those. My journey is focused on health & wellness, these days we call it prolonging ...
Located on the Gilbert Farm Road in Bar Harbor, for the last eight years Bar Harbor Farm has been providing MOFGA Certified Organic vegetables to a growing CSA family and to ...
Bar Harbor Oyster Company is a 22 acre boutique sea farm located in the cold, rich waters of Mt. Desert Narrows. Family owned and operated we have been in business since 2014. ...
Blue Ox Blueberries is a small-scale organic blueberry operation located on Beech Hill, in the town of Mount Desert. A blueberry field, dormant for 30 years, is now producing ...
Floret is a small independent flower shop, recently opened in Somesville! For many years I've done weddings and events as well as estate gardening but I've recently gone out ...
Gather is a healthy bake shop located in Town Hill, Maine. Using fresh, local and organic ingredients, Gather prepares to-go dinners that are ready for many occasions. With ...
We are a horse powered organic farm located in Gouldsboro, just across Frenchman's Bay. We breed and raise Tamworth cross pigs. All our pork is born, raised and sold right ...
Middle Earth Mushrooms is an outdoor shiitake farm, located in the woods of Seal Cove, Maine. We grow our mushrooms in natural conditions, on hardwood logs. Our shiitake have ...
I am a traditional wood fired bread baker. I started my baking journey almost 30 years ago. I currently bake in a cozy baking studio behind my home. Thanks for letting me ...
Open Table MDI was born out of the desire to inspire a strong and inclusive
community through sharing a meal and connecting people to real food. Our community dinner program ...
Peggy Rockefeller Farms (PRFs) is a small, diversified farm on MDI that is owned by the College of the Atlantic (COA) and operated by farm manager C.J. Walke, with farm help ...
I have called MDI home since I moved here from Virginia with my daughter Kira in 1995. Working with and learning from Anna Durand in my early years of cooking prepared me ...
SHEILA'S COOKIES began in Boston Massachusetts to replace sugary empty calorie cookies in Bill's lunch bag with a better nutritional cookie. Friends and neighbors lead me to ...
Tide Mill Farm is located on the shores of Cobscook Bay and has been in the Bell Family since 1765. There are 7th, 8th and 9th generations living and working together on this ...
