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Pick up your order between 1 and 5 on Thursday at Floret in Somesville.
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Our producers know exactly how much to harvest, you get the freshest product with less waste.
Pick up your order between 3 and 6 on Thursday at Floret in Somesville.
Hi there! I've lived on MDI for 10 years and have been producing Ferment for 5 of those. My journey is focused on health & wellness, these days we call... read more
Located on the Gilbert Farm Road in Bar Harbor, for the last eight years Bar Harbor Farm has been providing MOFGA Certified Organic vegetables to a growing CSA family and... read more
College of the Atlantic’s Beech Hill Farm is a working farm growing fresh vegetables and raising meat for COA and the wider community. In addition to providing locally and sustainably... read more
Blue-Zee Farm is a MOFGA certified organic mixed vegetable and wild blueberry farm owned and operated by Mark and Renata Scarano (along with some help from little daughter Julia). Protected... read more
Floret is a small independent flower shop, recently opened in Somesville! For many years I've done weddings and events as well as estate gardening but I've recently gone out on... read more
Created in a sun-splashed kitchen that overlooks a sloping meadow and sparkling cove in East Blue Hill, Lucy’s Granola is not your average granola– it is lighter and less sweet... read more
Middle Earth Mushrooms is an outdoor shiitake farm, located in the woods of Seal Cove, Maine. We grow our mushrooms in natural conditions, on hardwood logs. Our shiitake have many... read more
Peggy Rockefeller Farms (PRFs) is a small, diversified farm on MDI that is owned by the College of the Atlantic (COA) and operated by farm manager C.J. Walke, with farm... read more
Rainbow Farm is a small family farm located on Route 1 in Stockton Springs. Their focus is on raising livestock on pasture, which allows their animals to live happily and... read more
Smith Family Farm is a small dairy and diversified farm producing quality food for the local community.
Healthy Acadia is a non-profit community health organization working to address critical, locally defined health priorities. Our mission is to empower people and organizations as we build healthy communities together.
Gunjan has been cooking and selling Indian food at various farmers markets since 2005. Her offerings include samosas, chutneys, noodles, curries, and spices. She has also taught cooking workshops to... read more
Thomas Bay Farm is a small year-round family farm located on 34 acres in Bar Harbor on Mount Desert Island, Maine. Farmers Adam and Julia specialize in organic vegetable and... read more
Tide Mill Farm is located on the shores of Cobscook Bay and has been in the Bell Family since 1765. There are 7th, 8th and 9th generations living and working... read more
Wild Tilth Farm is a MOFGA Certified Organic vegetable farm located in Sullivan, ME. We are a human-scale, reduced tillage farm, and feel honored to be growing sustainable, nutrient dense... read more
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